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Food
The evolution of the acquisition, distribution, and consumption of food throughout history is described in interesting text and colorful, informative illustrations. The author includes a helpful glossary.
| Author: Ventura, Piero |
HSE Descriptors:
social studies | science
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Harvest Year
This book offers a month-by-month presentation of the regional harvesting of food in the U.S.A. with photographs, maps, and simple clear text.
Invisible Allies
Subtitled "Microbes that Shape our Lives," this book uses cheese, chocolate, and bread to explain what microbes are, how they work, and their roles in our lives. The book includes clear photos and a complete glossary of terms.
| Author: Farrell, Jeanette |
HSE Descriptors:
science
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Tortilla Factory, The
This very simple text describes the process for making tortillas, from planting to preparation to eating for the strength to plant, etc.
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